First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of the Emilia-Romagna region in Northern Italy to to your table. With locations in Manhattan, NY; Washington, DC; and Bernardsville, NJ; Osteria Morini’s menu plays homage to Italy’s “Breadbasket,” as Emilia-Romagna is best known. The region is also credited as the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

Corporate Executive Chef Bill Dorrler oversees the kitchen operations at all three locations of Osteria Morini. In Italian, “osteria” means a place where the owner “hosts” guests, and we look forward to welcoming our guests  to all of our  Osteria Morini locations.