Marea, is an award-winning culinary institution located on Central Park South, redefining the seascape for high-end, coastal Italian cuisine.
Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases modern interpretations of French and Italian Riviera cuisine.
Osteria Morini brings the soulful cuisine and convivial spirit of the Emilia-Romagna region in northern Italy right to your neighborhood.
At Cucina MORINI, the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience.
Using quality ingredients and a special “three-day dough”, Nicoletta’s pizzas are crispy and generously topped.
Turkey
At Morini, authentic, bracing flavours of Italy meet fresh and local tastes to form a new kind of gusto.
Kingdom Of Saudi Arabia
Mohalla was born from the lively streets and cities of true India where they relish the sensation of unfeigned flavor and savor the taste of real food.
Imagine Italy’s exquisite pan-regional cuisine effortlessly melded with New York’s magnetic energy - this is the magic of Morini.
A haven for sailors, Sindalah Yacht Club will sit at the gateway to the Red Sea. It will provide a fusion of innovation, craftsmanship and Italian excellence. Owners, guests and crew will enjoy an unrivalled experience, including fine dining, entertainment and yacht services.
Behind every delightful dish is a chef dedicated to excellence. Our team works tirelessly behind the scenes to ensure every meal leaves you smiling.
United Arab Emirates
Mohalla was born from the lively streets and cities of true India where they relish the sensation of unfeigned flavor and savor the taste of real food.
The home-grown, sustainable, farm-to-table restaurant concept embodies contemporary Arab and Emirati culture alongside an international menu, led by Chef Ionel Catau.
Driven by primal cooking, Akmal Anuar channels all the bounty of nature to create a harmonious balance of fire and technique.
Asma Restaurant is owned by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma”.
INJA is potentially the world's first restaurant to seamlessly merge Indian and Japanese cuisines.
