An award-winning culinary institution located on Central Park South, redefining the seascape for high-end, coastal Italian cuisine.
Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases modern interpretations of French and Italian Riviera cuisine.
Osteria Morini brings the soulful cuisine and convivial spirit Northern Italy right to your neighborhood.
At Cucina MORINI, the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience.
Using quality ingredients and a special “three-day dough”, Nicoletta’s pizzas are crispy and generously topped.
Turkey
At Morini, authentic, bracing flavours of Italy meet fresh and local tastes to form a new kind of gusto.
Kingdom Of Saudi Arabia
Mohalla was born from the lively streets and cities of true India where they relish the sensation of unfeigned flavor and savor the taste of real food.
Imagine Italy’s exquisite pan-regional cuisine effortlessly melded with New York’s magnetic energy - this is the magic of Morini.
A haven for sailors, Sindalah Yacht Club will sit at the gateway to the Red Sea. It will provide a fusion of innovation, craftsmanship and Italian excellence. Owners, guests and crew will enjoy an unrivalled experience, including fine dining, entertainment and yacht services.
Backed by Saudi chef Rakan Aloraifi, AILYN is expected to give a Saudi twist to seafood. Expect to indulge in Hammour Ceviche and Seabass grilled with local spices. Diners can also enjoy a special camel steak, Hashi T-Bone, for a true Kingdom kick.
Helmed by renowned celebrity chef, Carlo Cracco, Carosello will bring the best of Italian cuisine to Sindalah Island. This restaurant promises to offer guests a memorable meal, blending traditional flavours with a contemporary twist.
Marisara in Sindalah Island promises a blend of French and Italian flavours. With an exciting array of dishes and a fantastic view, expect the experience to be nothing short of memorable.
Mezamar offers Arab Artisan cuisine and is sure to add more sparkle to the dining scene on Sindalah Island. Bringing traditional Turkish-Mediterranean dishes to Neom, this concept promises to delight even the most discerning of palates.
United Arab Emirates
Driven by primal cooking, Akmal Anuar channels all the bounty of nature to create a harmonious balance of fire and technique.
Asma Restaurant is owned by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma”.
The home-grown, sustainable, farm-to-table restaurant concept embodies contemporary Arab and Emirati culture alongside an international menu, led by Chef Ionel Catau.
Mohalla was born from the lively streets and cities of true India where they relish the sensation of unfeigned flavor and savor the taste of real food.
The Italian café at the Manor overlooks the beautiful lawn and greenery. Enjoy sumptuous Italian food including pizzas, pastas and sinful Italian drinks and desserts.
