Altamarea Group Creates Special Memories Through Exceptional Hospitality.
About AMG
Altamarea Group is a globally renowned hospitality company led by founder and CEO, Ahmass Fakahany. The group was established in 2009 with the launch of award-wining, Marea, the group’s first and flagship restaurant, elegantly located across from Central Park in New York City. Since its inception, Altamarea Group has been known for its uncompromising quality, convivial concepts, customized service, and operational excellence.
The group has rapidly grown to own and operate over 25 restaurants worldwide, crafting unique, culinary experiences in major metropolitan cities, including New York, Washington D.C., Dubai, Istanbul, Riyadh, Mumbai, and New Delhi. Dedicated to creating special memories through exceptional hospitality, AMG has received consistent praise and global accolades from top media publications for its excellence in menu, design, and service. Its key restaurant concepts include Marea, Ai Fiori, 53, Morini Brands, and Nicoletta Brands. Internationally, our brands are highlighted by Michelin starred grill concept 11 Woodfire, Mohalla Indian Cuisine, Tezukuri Japanese, SOBO 20, and Scarpa (coming soon!).
A Note from our
CEO & Founder
Crafting unique experiences is what drives us, and globally each of our restaurants strives for consistency and excellence at all levels. Our restaurants have a convivial core and many embody relaxed glamour. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this specialized client service and exceptional client loyalty that form our bedrock.
This vision relies on selecting the most talented professionals across all facets who align with our culture around ; performance excellence at every level and consistently raising the bar; a relentless commitment to client attention and satisfaction; and dedicated teamwork and mutual respect. Our cultural motto is “Winning Together with Integrity.”
Altamarea Group’s restaurants have globally received top recognition and acclaim, including from the James Beard Foundation, the Michelin Guide, Gault & Millau, Pellegrino World’s Best Restaurants, Zagat, The New York Times, Infatuation, and several others.
With pride, Altamarea Group currently operates and manages over 25 restaurants worldwide.
– Ahmass Fakahany
Founder & CEO