Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, porcini marsala crema, and melted mozzarella, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage, crisp red onions, and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order. We are also pleased to offer a Gluten Free pizza crust.

Nicoletta also offers a variety of crave-worthy snacks like our famous Polpettine: prosciutto & mortadella meatballs simmered in pomodoro sauce, topped with ricotta and served with a side of perfectly grilled bread. 

Finish your meal with our housemade cookies, or freshly baked bomboloni doughnuts!