Crafting unique experiences is what drives us, and globally each of our restaurants strives for consistency and excellence at all levels. Our restaurants have a convivial core and many embody relaxed glamour. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this specialized client service and exceptional client loyalty that form our bedrock.

This vision relies on selecting the most talented professionals across all facets who align with our culture around ; performance excellence at every level and consistently raising the bar; a relentless commitment to client attention and satisfaction; and dedicated teamwork and mutual respect. Our cultural motto is “Winning Together with Integrity.”

Altamarea Group’s restaurants have globally received top recognition and acclaim, including from the James Beard Foundation, the Michelin Guide, Gault & Millau, Pellegrino World’s Best Restaurants, Zagat, The New York Times, Infatuation, and several others.

With pride, Altamarea Group currently operates and manages over 25 restaurants worldwide.

– Ahmass Fakahany
Founder & CEO