Explore The Diverse
World of Gastronomy
World of Gastronomy
A dedicated space where restaurant aficionados come together to celebrate the culinary tapestry
Gastronomic Gatherings: A Feast for Food Enthusiasts
Where culinary enthusiasts unite to celebrate the diverse and tantalizing world of food
Cocktail Concoctions Collective: Sip, Savor, and Socialize
Explore the art of mixology, stirring up innovative concoctions that tantalize the taste buds and elevate your drinking experience
















Since 2009
Altamarea Group Creates Special Memories Through Exceptional Hospitality.
International Concepts
Atelier House Hospitality
Atelier House Hospitality, subsidiary of the US based Altamarea Group, is a boutique restaurant group based out of Dubai. We own and operate a portfolio of award-winning restaurants and food service concepts, provide advisory and consulting services, and strive to create exceptional experiences for our guests and clients, across Middle East and Asia.
With years of experience, our team is dedicated to sustainability of business and personalized service to help our brands grow in the competitive hospitality industry.
Altamarea Group Restaurants
About Us
Altamarea Group is a globally renowned hospitality company led by founder and CEO, Ahmass Fakahany. Established in 2009 with the launch of its award-wining flagship restaurant, Marea -- elegantly located across from Central Park in New York City -- the group has become known for its uncompromising quality, convivial concepts, personalized service, and operational excellence.
Since its inception, Altamarea Group has grown to own and operate over 20 restaurants worldwide, delivering unique culinary experiences in major metropolitan cities including New York, L.A - Beverly Hills, Washington D.C., Dubai, Istanbul, Riyadh, Mumbai, and New Delhi. Its portfolio of celebrated concepts includes Marea, Ai Fiori, 53, Morini Brands, Nicoletta Brands, and Crazy Pizza.
Internationally, Altamarea Group’s global presence is further distinguished by acclaimed brands and concepts such as Michelin-starred grill concept 11 Woodfire, modern Indian favorite Mohalla, Japanese temaki-inspired Tezukuri, vibrant New Orleans style dining at SOBO 20, and the highly anticipated Scarpa, coming soon.
Dedicated to creating special memories through exceptional hospitality, the Altamarea Group continues to earn global recognition for its excellence in menu design, stylish ambiance, and the customized guest experience.






Our Brands