Marea, meaning tide in Italian, features Chef Michael White's ode to Italian seafood. The menu, which reads like a study of the sea and features fish sourced from both the Mediterranean and waters worldwide, stays true to the Southen Italian coastal flavors, adding to the authenticity of the restaurant. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.

Ai Fiori, located on the second floor of the Langham Place Hotel, celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

Costata, the fifth Manhattan restaurant from the Altamarea Group brings a contemporary steak concept to New York's SoHo neighborhood. Costata, meaning ribeye in Italian, will highlight Altamarea Group's highly lauded seafood crudo and pastas but focus on the broad selection of prime dry aged beef from Creekstone Farms and other select meats. Located in the heart of SoHo on Spring Street, Costata will welcome diners across the city to a venue that captures the spirirt and artisitc vibe of the neighborhood. The 140-seat restaurant is situated on two floors of a townhouse with the thrid floor available for private dining, accommodating up to 60 people seated. Culinary excellence in the food and beverage program will be surrounded by beautiful art in a relaxed yet energetic enviroment.

Osteria Morini - Soho is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - Soho, Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.

Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.

Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.