Ai Fiori, translated to “Among the Flowers” in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights Ai Fiori’s signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea.

The menu provides à la carte, prix-fixe and tasting menu options for lunch and dinner, as well as an express breakfast to start your day.

Ai Fiori is a recipient of Wine Spectator’s Grand Award.