Osteria Morini brings together the soulful cuisine and convivial spirit of Northern Italy’s Emilia-Romagna region. The ingredients that come out of this region are often the most commonly associated with Italian cuisine – prosciutto, mortadella, parmigiano and balsamic vinegar. Morini’s menu of cured meats, Italian cheeses, fresh pastas, and grilled meats and fish is ideal for sharing and groups.

Using quality ingredients and a special “three-day dough,” Nicoletta’s pizzas are crispy and generously topped. Not feeling pizza? Check out our appetizers and parms too!