Together as a team, we create exceptional and convivial hospitality experiences for each guest at every concept, location and price point our imaginations conceive.
Altamarea Group is a world-renowned hospitality company with a global presence. Founded in 2009 by Ahmass Fakahany and chef/partner Michael White, the group currently owns and operates 15 restaurants worldwide. New York City restaurants: Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Ristorante Morini (2013), Vaucluse (2015), and Nicoletta at Citi Field (2017); New Jersey restaurants: Due Mari (2008), Osteria Morini (2012), and Nicoletta (2014); Washington, D.C.: Osteria Morini (2013) and King of Prussia, PA.: Nicoletta (2016). International ventures include Al Molo (2011) in Hong Kong, Ristorante Morini (2013) in Istanbul, Turkey and Chop Shop (2013) Haymarket, London, England. Altamarea Group also operates two delivery operations in New York City: the Italian steakhouse Costata Delivered on Caviar and Pasta on Demand by Chef Michael White on UberEATS.
Altamarea Group delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, The New York Times, and Michelin Guide.